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Crude Palm Kernel Oil
Crude Palm Kernel Oil (CPKO) is produced from the seed of the oil palm fruit and is recognized for its high lauric acid content. It serves as an important industrial raw material in soaps, detergents, cosmetics, and oleochemical products. Its good oxidative stability and versatility also make it relevant for food uses, animal nutrition, and biodiesel production.
Crude Palm Oil (CPO)
Crude Palm Oil (CPO) comes from the pulp of the oil palm fruit and is one of the most widely used vegetable oils worldwide. With its high content of carotenoids and natural antioxidants, it is a key input for the food sector, particularly in cooking oils, margarine, and processed food products. It is also widely used in non-food applications, including cosmetics, soap production, and biodiesel.
Palm Stearin
Palm Stearin is the solid component obtained through the fractionation of palm oil. It is characterized by a higher melting point and a more solid texture than palm olein, the liquid fraction. Its versatility makes it a valuable input in multiple sectors, including food, soaps and detergents, biodiesel, animal nutrition, candle production, cosmetics and personal care, oleochemicals, and food packaging.
Palm Fatty Acid Distillate (PFAD)
PFAD (Palm Fatty Acid Distillate) is a secondary product obtained from the palm oil refining process. Composed primarily of fatty acids such as oleic, linoleic, and palmitic acids, together with other minor constituents, it serves as a versatile industrial raw material. Its applications span animal nutrition, biofuels, soaps and detergents, lubricants, and a range of chemical and intermediate products.
Coconut Oil
Coconut Oil is obtained from the kernel of mature coconuts and is valued for its natural stability, functional properties, and broad range of applications. It is commonly used in cooking and food processing, as well as in cosmetics, personal care, soap manufacturing, and pharmaceutical products. Its versatility and strong market demand make it an important raw material across multiple industries.
Natural Cocoa Powder
Natural Cocoa Powder is produced through the processing of cocoa beans by fermentation, drying, roasting, and grinding, followed by the extraction of most of the cocoa butter. High in cocoa solids, it offers a rich chocolate taste with a lower fat content. Its applications extend beyond food to include cosmetics, pharmaceuticals, agriculture, industrial uses such as dye or pigment, and R&D in nutraceutical development.
Alkalinized Cocoa Powder
Alkalized Cocoa Powder is produced by treating cocoa powder with an alkalizing agent in order to reduce acidity and enhance its functional and sensory properties. Compared with natural cocoa powder, it offers a milder taste, darker color, and improved solubility, making it particularly suitable for beverages, bakery products, confectionery, dairy applications, desserts, and other processed food uses.
Cashew Kernel
Cashew Kernel is the edible portion of the cashew nut, obtained after the shelling and processing of raw cashew seeds. Recognized for its nutritional value, mild flavor, and wide versatility, it is used extensively in snack products, confectionery, bakery, plant-based dairy alternatives, cereals, and prepared foods. Its richness in healthy fats, protein, and essential nutrients also makes it highly valued in the health and wellness sector.
Soybean beans
Soybean Beans are highly valued oilseeds recognized for their strong nutritional and industrial importance. With a high content of protein, oil, and other essential nutrients, they are extensively used in food production, animal nutrition, and industrial transformation. They serve as a major raw material for soybean oil, soybean meal, plant-based food products, biofuels, and a wide range of processed food and industrial applications.
Soybean Meal
Soybean Meal is a high-protein, nutrient-rich byproduct of soybean oil extraction, widely valued for its excellent digestibility and balanced amino acid profile. It is extensively used as animal feed, in aquaculture, and poultry nutrition, and also serves as a key raw material in food products, industrial applications, and various biotechnology processes.
Shea Butter
Shea Butter is extracted from the nuts of the shea tree and is recognized for its rich fatty acid and vitamin content. It serves as an important natural raw material in cosmetics, skincare, haircare, pharmaceuticals, and wellness products. Its moisturizing, nourishing, and protective properties also make it relevant for food applications, confectionery, and specialty formulations.
Shea Olein
Shea Olein is the liquid fraction obtained from the fractionation of shea butter and is recognized for its high oleic acid content and smooth texture. It serves as a valuable raw material in cosmetics, personal care products, and food applications, particularly as a cocoa butter equivalent or improver. Its stability, emollient properties, and versatility also make it suitable for use in specialty fats, confectionery, and oleochemical formulations.